UNIVERSITY PARK, Pa. – It’s no great insight to say the workplace has changed significantly in recent years, due to disruptions like the COVID-19 pandemic and new technologies like artificial intelligence (AI). But there are solid, scientifically proven ways for managers to deal with the emotional demands of these challenges, according to a new book co-written by Penn State Liberal Arts Professor of Psychology Alicia Grandey.
Grandey and executive coach Dina Denham Smith are the authors of “Emotionally Charged: How to Lead in the New World of Work,” which was published this week by Oxford University Press.
Combining scientific evidence with interviews and case studies, Grandey said the book provides leaders — everyone from shift managers to top-level executives — with practical strategies to manage the emotional ups and downs of the workplace and serve as better leaders for their employees.
“It’s really about sharing knowledge about emotions and strategies for handling triggering events as they occur in the workplace — so that you’re able to do this in a way that you don’t burn out,” said Grandey, a specialist in industrial-organizational psychology who serves as director of Penn State’s Workplace Emotional Labor and Diversity (WELD) Lab and Healthy-Inclusive-Productive (HIP) Workplace Initiative.
Grandey and Smith are longtime friends who met during graduate school at Colorado State University. The idea for the book came out of a Harvard Business Review article they wrote a few years ago.
“The article was very well received and drew a lot of interest, so that let us know the book was worth pursuing. It let us know there was a market for it,” Grandey said. “When it came time to collaborate on the book, we were applying what we were writing in real time. Dina knows what leaders are struggling with because of her executive coaching experience, so she would write the beginning draft of each chapter, based on a case study or her experience. And then I would revise based on specific evidence to ensure the ideas were supported by science. Then we packaged it in a way that’s digestible for a broad audience.”