UNIVERSITY PARK, Pa. — Global sustainability initiatives like the environmental, social and governance (ESG) investing principle may lead to greater financial gains for hospitality firms in high-income countries but not in low-income nations, according to new findings from researchers in the Penn State School of Hospitality Management.
Penn State doctoral student Samantha Hwang and Professor of Hospitality Management Seoki Lee led a research team that assessed how implementing practices related to ESG impacts the financial wellbeing of hospitality firms, which consist of hotels, restaurants and casinos. The researchers identified a significant moderating effect of national economic development between the ESG scores — measuring a company’s performance in ESG practices — and return on assets of hospitality firms. This finding indicates that the success of ESG initiatives can depend on a country’s gross domestic product.
The research team published its findings in the International Journal of Hospitality Management.
Within ESG, the environmental dimension consists of resource use, emissions and innovation; the social dimension encompasses workforce, human rights and community; and the governance dimension includes management, shareholders and corporate social responsibility strategy.