UNIVERSITY PARK, Pa. — In the final round of the first Penn State Three Minute Thesis competition in March 2024, 11 graduate students took the stage at the Penn Stater Hotel & Conference Center to show off their research, represent themselves, and compete for both prize money and the opportunity to compete in a regional 3MT competition. Coming from disciplines ranging from engineering to psychology, nursing, anthropology, food science and civil engineering, these students only needed three minutes to convey months and years of challenging research and scholarship in front of an in-person and online audience.
For Aditya Sapre, a doctoral student studying chemical engineering, and the first-place award recipient in the final round, the word “exciting” was how he described the event.
“It’s such a wide variety of topics and it’s very exciting to see how everyone else is so excited to talk about their research,” he said. “I’m very surprised I got the award because everyone was so on point.”
Sapre’s presentation focused on one of the foremost challenges in drug discovery, pinpointing the specific target protein that can bind with the correct drug.
Other presentations covered topics ranging from bacterial diversity in farming and the thought process behind determining if a hot dog is a sandwich, to irritable bowel syndrome, the impact of messaging at airport curbside performance, leveraging duckweed as fertilizer, and the need for supporting nurses providing end-of-life care to their patients, among others.
The first two of those topics were covered by the other two award recipients on the day, Auja Bywater, a doctoral student in food science and technology, who took home second place, and Paul Distefano, a doctoral student in cognitive psychology, who was awarded the People’s Choice Award sponsored by the Graduate and Professional Student Association.