Graduate research
Reef-building corals are symbiotic, hosting single-celled algae called zooxanthellae that provide the corals with food through photosynthesis and are protected in return by the corals’ hard skeletons.
Zooxanthellae also give corals their brownish hue that combined with the corals’ production of brilliant pinks, greens, blues, and purples gives thriving reefs their vibrant colors. But this intimate relationship is highly dependent on water temperature; too warm, and the corals expel the algae, losing their food source as well as their pigmentation in a potentially fatal process known as bleaching.
“I feel really lucky as a coral reef scientist,” Turnham said, “because where we dive in Palau, the corals are in fantastic shape.”
Palau’s corals, she explained, host a thermally tolerant algae that’s native to the region and has coevolved with its corals for millions of years. Studying their relationship could provide critical insight into the crisis of bleaching, which has worsened at an alarming rate with climate change and threatens corals worldwide.
“Palau is doing really well, but other areas aren’t,” Turnham said. “That’s part of why we study there, to better understand the dynamics of what’s happening around the world and why Palau is so special.”
Other Eberly graduate students are studying corals’ symbioses, physiology, genetics, and evolution to better understand the impacts of climate change — and hopefully find solutions.
Medina lab
In the Medina lab, Sofia Roitman and Julia Stewart are studying the effects of disease on Caribbean and Indo-Pacific corals and their associated communities of microorganisms. For both scientists, the research is highly personal.
“I feel a deep need to help the planet in any way that I can, and corals seem like a really excellent way to do that,” Roitman said.
“It’s really passion driven for me,” Stewart said. “I love coral reefs and I want to be able to save them.”