UNIVERSITY PARK, Pa. — For carving out a path towards a sustainable future where his children inherit a planet that’s better for it, Sean Collins knows that the solution isn’t in where we are, but where we want to go.
It’s a path that parallels his own life.
In 2018, the upscale pizza shop general manager enrolled in Penn State’s Energy and Sustainability Policy (ESP) program in the hopes of being a part of the solution and bettering the planet for his three kids. He’ll graduate in December, positioned to land a job in sustainability.
“The idea that I was going to leave my kids a planet that was less sustainable and habitable than the one I came into really was a driving force for my career change,” Collins said. “A lot of the sacrifices we’re going to have to make won’t play out in our lifetimes, but they’ll play out in theirs. That really was the North Star guiding my decision.”
Collins said he made a lot of sacrifices to get to this point and fulfilling the study away or internship requirement for his major was made even easier through CAUSE.
Enter Center for Advanced Undergraduate Studies and Experience (CAUSE), a unique center in the College of Earth and Mineral Sciences that offers real-world experiences for students over three semesters while featuring a concentrated research and a travel component that this year was just $500 per student.
Collins joined 11 other students over the summer, traveling to Colorado to meet some of the current leaders using novel sustainable practices. They met experts and toured facilities in urban and rural food production, “zero waste” policies, solar photovoltaics, ride share programs, low impact housing developments, and sustainable brewing practices.
ESP student Kayla Peate was excited to see all the sustainability practices related to farming. On her western New York farm, she raises chickens, pigs and honeybees.
“I saw CAUSE as a great opportunity to learn more about sustainability programs already in place in the real world,” Peate said. “As I already have some experience with sustainability when it comes to agriculture, I wanted to broaden my knowledge of other fields as well and see if there were ways I could increase the sustainability of my own operations.”