UNIVERSITY PARK, Pa. — The sizzle of cooking pancakes, brewing of hot coffee and gathering of community members to celebrate the beginning of spring will converge upon central Pennsylvania as the Maple Harvest Festival returns to Shaver’s Creek Environmental Center on March 23 and 24.
The festival — back for the first time since 2016 after a two-year hiatus due to construction at the center — will be held from 10:30 a.m. to 3:30 p.m. on March 23 and 24. In addition to learning about the process of making maple syrup and the all-you-can-eat pancake breakfast, the festival features live music, storytelling and live birds of prey and reptile shows.
Festivalgoers must visit the Maple Harvest Festival website to purchase tickets in advance.
Approximately 12,000 pancakes, 35 gallons of maple syrup and 20 pounds of coffee are served during the two days, according to festival director Laurie McLaughlin. Shaver’s Creek uses 60 gallons of milk, 120 pounds of butter, 80 dozen eggs, 300 pounds of flour, 200 pounds of cornmeal, 60 pounds of sugar, 20 pounds of baking powder and 10 pounds of salt.
Mark McLaughlin, Shaver’s Creek director, said the festival typically welcomes 2,000 visitors each year and is a unique way for Penn State students to connect with members of the community.
“We are so excited for the return of the Maple Harvest Festival,” McLaughlin said. “It is such an exceptional way to have our students engage with our community and find yet another way to connect all of us to our natural world.”