UNIVERSITY PARK, Pa. — Penn State was well-represented at the recent 2023 Equine Science Society Symposium, with eight oral and poster presentations given by undergraduate and graduate students and faculty, the most that Penn State ever has had.
Additionally, Natalie D'Antonio, a recent animal science graduate, won second place out of 30 students in the undergraduate research competition.
“The conference was incredible,” said D’Antonio. “It provided a new perspective on learning in which you shift from sitting in a lecture hall to presenting your work and communicating with equine professionals.”
The symposium was hosted by Texas A&M University at the Hilton DFW Lakes Executive Conference Center in Grapevine, Texas, June 6-9.
The Equine Science Society is an organization that connects equine professionals to share their research, ideas and expertise on a wide range of equine-related topics, including biosciences, exercise science, genetics, nutrition, reproductive physiology, production and management, and teaching and extension.
The society’s objectives include the promotion of quality research in equine science, conducting periodic symposia, cooperating with other organizations having similar or related interests, and establishing effective communication among researchers, teachers, extension and production personnel regarding equine science.
“It was incredible to have the opportunity to correspond with world-renowned researchers who I have cited in my studies at Penn State,” said D’Antonio.
Penn State students and faculty delivered presentations on a wide variety of topics including nutrition and ulcers, equine reproduction and foaling prediction, gastrointestinal health and fecal pH, and the impacts of ticks and tick-borne diseases on horses in Pennsylvania.
“The diversity of topics presented at the symposium reflect the breadth of the work that is performed at Penn State, in addition to the wide range of students’ interests,” said Burt Staniar, associate professor of animal science in the Penn State College of Agricultural Sciences. He was also awarded the American Feed Industry Association’s Equine Nutrition Research Award at the symposium.